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RECIPES

Café Style Corn & Bacon Quiche

servings
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Ingredients

1.2kg Frozen savoury shortcrust pastry, thawed
3 Medium onions, diced
350g Middle bacon rashers, chopped
150g Tasty cheese, grated
15 Eggs
900mL Milk or cream

Instructions

Preparation Steps
  • Roll pastry and line the base and sides of the quiche tins. Refrigerate for 15 minutes.

  • Preheat oven to 200°C (fan assisted). Blind bake pastry for 10 minutes. Remove baking blind beans and return pastry to oven for a further 3-5 minutes. Remove from the oven and set aside. Reduce oven temperature to 160°C (fan assisted).

  • Cook onions and bacon in a frying pan until onion is soft and bacon cooked. Scatter over prepared pastry bases. Sprinkle over grated cheese.

  • Beat together Wattie’s Cream Style Corn, eggs and milk until well mixed. Season with salt and pepper. Pour mixture into pastry cases. Bake for 40-45 minutes or until filling is set and top golden. Allow to stand for 5 minutes before serving.

  • Replace grated tasted cheese with crumbled feta.

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