Ingredients
430g (2 cups) sushi rice, rinsed
2 Tbsp. sushi seasoning
500g GREENSEAS® Tuna, flaked
1 Green shallot, thinly sliced
2 tsp. Sesame oil
60mL White wine vinegar
40g Moist coconut, lightly toasted
100g Avocado, mashed
Pickled ginger, to serve
Shallow-fried wonton wrappers, to serve (optional)
Instructions
Preparation Steps
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Cook rice following the packet directions. Stir in the sushi seasoning.
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Combine tuna, shallot, worcestershire sauce, sesame oil, vinegar and coconut in a glass or ceramic bowl. Set aside for 5 minutes to marinate.
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Divide the rice among bowls. Divide pineapple and peas equally among bowls. Top with tuna mixture and avocado pulp.
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Serve with the pickled ginger, a drizzle of mayo and wonton wrappers (if using).
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