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RECIPES

Tuna & Rice Patties

servings
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Ingredients

1 Cup jasmine rice
425g GREENSEAS® Tuna Chunks in Springwater
2 Eggs, lightly beaten
1 Spring onion
40g Rice crumbs
Rice crumbs, for coating

Instructions

Preparation Steps
  • Cook rice.

  • Place tuna in a large bowl and mash with a fork.

  • Add corn, peas, eggs, spring onion, mayonnaise and 40g rice crumbs and stir to combine.

  • Shape mixture into 20 patties and coat with rice crumbs.

  • Place patties on a plate, cover with plastic film and refrigerate for 30 minutes.

  • In a large fry pan heat oil on a medium-high temperature.

  • Fry the cakes in batches for approximately 10 minutes on each side, or until golden brown and cooked through.

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Customer Support Team 0800 653 050 (8am - 5.15pm, Mon-Fri)

Email us:
Customer.ServicesNZ@kraftheinz.com

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