To make the Asian Slaw whisk together the oil and vinegar in a medium bowl. Add apple, carrot, onion, coriander, rocket leaves and chilli and toss to combine. Sprinkle in sesame seeds and season with salt and pepper.
To make the Spicy Mayo whisk mayonnaise, tomato sauce and sriracha sauce in a medium bowl.
Preheat grill on high. Mix the mince, worcestershire sauce, tomato sauce, salt and pepper together in a bowl. Shape the mince into 10 x 150g sized balls. Heat a large heavy frying pan over high heat. Add 2 mince balls to pan and using a sturdy spatula immediately press on mince balls to flatten into about 1cm-thick patties. Cook for 2 mins or until base is browned and crisp. Turn patties and cook for a further 2 mins, or until browned and cooked through. Transfer patties to a large baking tray. Repeat to cook remaining mince balls.
Spread bun bases with Spicy Mayo and place patties on bun bases. Top with Asian Slaw and cover with bun top. Serve with chips and extra Spicy Mayo.
Tip: Replace the minced patty with a 200g beef steak for a ‘customised’ variation.