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RECIPES

Schnitzel Roasted Pineapple Burger

servings
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Ingredients

1 Tbsp. Olive oil
20g Butter
4 Crumbed chicken breast schnitzels, pre-cooked
4 Hamburger buns, split in half
2 Tbsp. Wholegrain mustard
½ Fennel bulb or 2 tsp. of fennel seeds, slightly toasted
4 Leaves of cos lettuce

Instructions

Preparation Steps
  • Preheat oven to 160°C. Cook pineapple slices in a pan with oil and butter for 30mins. Heat schnitzels as per instructions.

  • Preheat grill or salamander on high heat. Toast the cut sides of the burger buns until lightly golden. Place bun bases on plates.

  • In a processor blend mayo, mustard and fennel until fennel is smooth.

  • Spread buns with mayonnaise. Top with lettuce. Cut schnitzels, if required, and place on lettuce. Top with roasted pineapple slices, and cover with bun tops. Serve with chips.

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