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RECIPES

Peach Pie with Vanilla Custard

servings
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Ingredients

2 Cups plain flour
2/3 Cup icing mixture
185g Cold butter, chopped
2 Egg yolks
1 ½ Tbsp. Iced water
Whipped cream, to serve


Filling
100g Butter, softened
½ Cup caster sugar
2 Eggs
¾ Cup almond meal
¼ Cup self-raising flour
1 tsp. Vanilla essence

Instructions

Preparation Steps
  • Process flour, icing mixture and butter until combined.

  • Add egg yolks and enough water to make ingredients form a dough.

  • Knead dough on a floured surface until smooth, and place covered in the refrigerator for 30 minutes.

  • Roll ½ of the dough between two sheets of baking paper until large enough to cover the base of a lined and greased 23cm round pie dish.

  • Place covered in the refrigerator for 30 minutes.

  • For the filling beat the butter and sugar in a small bowl with an electric mixer until light and fluffy.

  • Beat in eggs one at a time, then stir in almond meal, flour and vanilla and mix well.

  • Spoon filling into prepared dish, and top with peaches.

  • Roll remaining pastry between two sheets of baking paper until large enough to cover the pie. Place pastry on top and trim the edge.

  • Prick the top of the pie with a fork.

  • Cook in a moderate oven on 180ᵒC for 30 minutes, or until cooked through.

  • Brush top of pie with apricot jam, and serve warm or cold with whipped cream and vanilla custard.

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Customer Support Team 0800 653 050 (8am - 5.15pm, Mon-Fri)

Email us:
Customer.ServicesNZ@kraftheinz.com

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