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RECIPES

Green Curry Rice Noodles

servings
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Ingredients

225g Dried rice noodles
4 Tbsp. Oil
4 Tbsp. Cashew nuts
½ Onion, chopped
1 Tbsp. Soy Sauce
3 Eggs, hard boiled and cut into wedges

Instructions

Preparation Steps
  • Soak the rice noodles in cold water for 30 minutes, then drain and put them in a saucepan.

  • Heat 1 tablespoon of the oil in a frying pan and fry cashews nuts until golden.

  • Remove, add the onion to the pan and fry until dark golden, then drain on paper towels.

  • Cook the peas in boiling water until tender.

  • Heat the remaining oil in a frying pan and fry the curry paste until fragrant.

  • Add the asian stir-fry mix vegetables and stir-fry for 1 minute.

  • Add the tomato sauce, soy sauce, salt and noodles.

  • Stir to prevent the noodles sticking to the pan.

  • Serve on a platter and garnish with peas, cashews, fried onions and egg wedges.

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