Tasty Chicken Burger with Beet Slaw



1.5kg Chicken mince
Salt and pepper
10 brioche Or milk burger buns, toasted Chips, to serve

Mayo Relish

Beet Slaw
2 Tbsp. Extra virgin olive oil
60mL Balsamic vinegar
3 apples, Cored, cut into matchsticks
3 carrots, Julienne
2 tsp. Fresh mint, chopped
100g Baby rocket leaves


Preparation Steps
  • To make the Beet Slaw whisk together the oil and vinegar in a medium bowl. Add apple, carrot, beetroot, mint, rocket leaves and toss to combine. Season with salt and pepper.

  • To make the Mayo Relish whisk mayonnaise, tomato sauce and onion relish in a medium bowl.

  • Preheat grill on high. Mix the mince, BBQ sauce, tomato sauce, salt and pepper together in a bowl. Shape the mince into 10 x 150g sized balls. Heat a large heavy frying pan over high heat. Add 2 mince balls to the pan and, using a sturdy spatula, immediately press on mince balls to flatten into about 1cm-thick patties. Cook for 2 mins or until base is browned and crisp. Turn patties and cook for a further 2 mins, or until browned and cooked through. Transfer patties to a large baking tray. Repeat to cook remaining mince balls..

  • Spread bun bases with Mayo Relish and place patties on bun bases. Place 1 slice of pineapple on each patty, top with Beet Slaw and cover with bun top. Serve with chips and extra Mayo Relish.

  • Tip: Replace the minced patty with chicken breast for a ‘customised’ variation.


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