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How centralised kitchens can overcome the skills shortage

Centralised kitchens are growing in popularity across the Australian hospitality industry. But what are the benefits of operating this style of kitchen?

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Wattie's

Heinz

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Golden Circle

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F.Whitlock & Sons

Lea & Perrins

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Phone us:
Customer Support Team 0800 653 050 (8am - 5.15pm, Mon-Fri)

Email us:
Customer.ServicesNZ@kraftheinz.com

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Kraft Heinz Foodservice

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FEATURED PRODUCTS

Wattie's® Black Doris Plums in Syrup 3.2kg

Wattie's® Minted Baby Peas 750g

Wattie's® Lite Peaches Sliced with No Added Sugar 2.85kg

Wattie's® Red Kidney Beans in Springwater 400g

OAK® Tomatoes Chopped in Juice 400g

Wattie's® Peas 2kg

Golden Circle® Pineapple Pizza Cut in Syrup 3kg

Golden Circle® Pineapple Pieces in Syrup 3kg

Wattie's® Stir-Fry Mix Asian Style 2kg x 6

Wattie's® Mixed Vegetables 3-Way Mix with Corn 5kg x 3

How centralised kitchens can overcome the skills shortage

Categories

View All

Sauces , Condiments & Gravy

Fruits & Vegetables

Meal Solutions

Beverages

Jams, Spreads & Toppings

Salt

Dispensers & Accessories

Brands

View All

Wattie's

Heinz

Oak

Golden Circle

Craig's

Cerebos

F.Whitlock & Sons

Lea & Perrins